The Roman Catholic Faith Community of
Campbell, Ohio | ||||
UPCOMING EVENTS
NAVIGATION
Tuesday, February 21
Evening of Prayer and Burning of Palms, 6:30 at St. Joseph, followed by Mardi Gras with coffee and cake.Tuesday, February 21
Parish Council Meeting following Mardi GrasWednesday, February 22--Ash Wednesday
Mass and distribution of Ashes: 8:30 a.m.--St. Joseph, 6:30 p.m.--St. John, 6:30 p.m.--Sta. Rosa (Spanish)Wednesday, February 22
Haluski Pick-up at St. John's, 10:00 am-12 Noon. Order Feb. 16-20, 330-755-4141.Wednesday, February 22
Pasta Fagioli at St. Lucy Palermo Hall. Order 8-11 a.m. 330-755-2245. Pick-up before 3:00 p.m. $5.00 per quart. Bread, pizza and hard rolls also.Friday, February 24
St. Joseph Pierogi Sales. Call 330-755-1316 beginning at 8:00 am. Pickups begin at noon.Potato, lekvar and kraut, $5.00 per dozen.Friday, February 24
Stations of the Cross at St. Lucy/Sta. Rosa, 6:30 p.m.Saturday, February 25
St. Lucy Fite Nite, Kickboxing. Doors Open at 6:00 pm. Palermo Center.Sunday, March 4
St. John's Chinese Auction. Doors open at 1pm. Auction at 3pm. Donation: $5.00. See the flyer here or below.Saturday, March 31
YOUNG ADULT RETREAT--A day of reflection for those in their 20's & 30's sponsored by the Campbell Parishes, St. Charles Church and the Diocesan Office of Youth and Young Adult Ministry. The Retreat willtake place at St. Joseph the Provider Faith Formation Center from 9:00 am to 8:00 pm. See the flyersSaturday, April 14
Bishop Murry officially establishes our parish, Christ the Good Shepherd, with a Mass 4:30 p.m. at St. Lucy/Sta. Rosa, as well as the installation ceremony of Fr. Ruggieri as pastor. A reception will follow; site for the reception is to be determined.
All parish offices and mailing addresses are located at 394 Tenney Avenue, Campbell, Ohio 44405
159 Reed Avenue
Campbell, OH 44405
330-755-4141
FAX: 330-755-1367
Hall: 330-755-0036
633 Porter Avenue
Campbell, OH 44405
330-755-0266
FAX: 330-755-1367
Hall & Friday Pierogi Sales: 330-755-1316
394 Tenney Avenue
Campbell, OH 44405
330-755-4132
FAX: 330-755-1367
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